La Casita Tapas & Wine Bar Introduces Gourmet Tapas to Todos Santos

Posted January 28, 2011

La Casita Tapas & Wine Bar brings gourmet tapas to Todos Santos. Chef, Sergio Rivera and his business partner Kim Gianotti-Keltto, have transformed the space located on the corner of Degollado and Colegio Militar, creating a warm and inviting atmosphere with rich colors and eclectic furnishings. The open kitchen concept, cozy lounge area and friendly servers give you the feeling of being at a dinner party in someone’s home.

Exquisitely prepared, the tapas menu (small plates or appetizers) is a fusion of global flavors, utilizing the highest quality ingredients available.

http://www.bestoftodossantos.com/restaurants/la-casita/

La Casita Brings Spanish-Style Tapas and Wine Experience to Southern Baja California

Posted on January 3, 2011 by mikebrozda

La Casita Tapas and Wine Bar is one of those kinds of restaurants you hope to find in an artsy town such as Todos Santos–warm and romantic with attentive service and exquisite, reasonably priced food.

That simple formula is turning out to be a winner for 40-year-old restaurateur Sergio Rivera and his business partner, 46-year-old Kim Gianotti-Keltto.

Open only since late November, 2010, it’s easy to see why this restaurant, located roughly mid-way between Cabo San Lucas and La Paz, already has a dedicated fan base.

http://experiencebaja.com/la-casita-brings-spanish-style-tapas-and-wine-experience-to-southern-baja-california/

Seaplane Adventure Travel Blog raves about La Casita.

December 31, 2010

With most restaurants booked, we take a chance on a new tapas bar in town, La Casita Tapas and Wine Bar. It is close to closing when we arrive, but the owners treat us royally

Read more: http://www.travelpod.com/travel-blog-entries/seaplaneadvent/1/1294111772/tpod.html#ixzz1B9GOB7Ns

Great Meal At La Casita Tapas & Wine Bar

November 27, 2010 - http://www.bajawesternonion.com/issues/101127.asp

Last night Chef Sergio served us a wonderful meal at La Casita - the new place on the corner next to the stop light. We just asked him to bring us some of his favorite tapas and they were all excellent! We had the ribeye with Jack Daniels and other surprising ingredients, the Ahi tuna sashimi with a definite Mexican twist, coconut shrimp, grilled asparagus, a cheese/fruit/prosciutto plate - desert was red pears with prickly pear sauce. I highly recommend this place to everyone! - Sergio Jauregui

Globally Infused Gourmet Tapas

A blend of international flavors combined with locally grown organic produce and fresh seafood caught daily. Also serving fine wines, margaritas, martinis and a large selection of beer.

PRESS

La Casita Tapas & Wine Bar Introduces Gourmet Tapas to Todos Santos

La Casita Brings Spanish-Style Tapas and Wine Experience to Southern Baja California