World class chef, Sergio Rivera, and business partner, Kim Gianotti Keltto, opened La Casita in November 2010 and it has quickly become a favorite among locals and tourists alike.

Chef Sergio has combined his love of travel with his passion for fine cuisine and created an international menu that will tantilize your taste buds.  

There's always something new to try depending on the catch of the day and what's available from the local organic farmers.  La Casita is proud to support the Todos Santos economy by purchasing from local suppliers whenever possible.

Can't decide what to order?  Tell your server you want to go "Freestyle".   The chef will decide for you and bring out the most amazing dishes.  If you want, he will even pair your meal with one of our fine wines or the House Sangria (a secret family recipe).  This works especially well for groups of four or more who want to share plates.

In addition to tapas, La Casita is now serving daily lunch and dinner specials that have been a big hit.

The warm atmosphere, friendly service and reasonable prices make La Casita a destination restaurant.